Priorities were gathered and ranked from input by industry associations, researchers and producers. These priorities will be adapted to emerging issues and needs. The projects should align with, but are not limited to the guiding priorities.
To benefit the beef and forage industries whenever possible the economic and profitability implications of the project should be defined and measured. Projects combining economic implications and multiple priorities will score more favorably.
The priorities are ranked as follows:
Economics and profitability - To benefit the beef and forage industries whenever possible the economic and profitability implications of the project should be defined and/or measured. Projects combining economic implications and multiple priorities will score more favourably.
Knowledge Transfer - A technology transfer or communications plan should be incorporated into each project to ensure that the tools and methodologies developed are shared with those with the ability to implement them. It is recommended that knowledge transfer plans utilize a variety of communications techniques.
Soil, Forage, and Grassland Health and Productivity - Develop new forages or forage management strategies that address: forage agronomy concerns, forage productivity (both yield and quality) and animal performance. Develop new tools and/or methodologies for improving soil health and productivity; resulting in increased sustainability and production.
Environmental Sustainability - Develop tools and/or methodologies that producers can use to improve their ability to remain profitable in tandem with environmental requirements, and/or to remain profitable when faced with adverse environmental conditions (e.g. flood, drought).
Nutrition and Feed Efficiency - Develop tools and/or methodologies for producers to increase beef cattle feed efficiency. Develop tools and/or methodologies for producers to track and capture more value from the carcass through improved beef quality and feeding strategies. For example: through improved general animal performance (i.e. increased feed conversion rates and breeding stock longevity), or by developing tools for industry to improve the selection of forages and beef cattle that improve the producer’s ability to capture more profit from the herd.
Animal Health and Welfare - Develop tools and/or methodologies that allow producers to proactively address current and forecasted animal health concerns, improve cattle handling practices, and improve herd selection; implement the updated Code of Practice for the Care and Handling of Beef Cattle (2013) that address market requirements and consumer confidence.
MBFI Call for Proposals
The deadline is November 30, 2018 at 4:30 PM.
Call for proposals is targeted to promote Manitoba Beef & Forage Initiatives priority areas and attract resources to address research and extension demand. It is important that the research and extension projects conducted at MBFI address knowledge gaps and challenges in Manitoba’s beef and forage production sectors. Special attention will be given to the goal of improving collaboration between beef and forage researchers and extension staff, and to ensuring the efficient use of available resources while remaining flexible to evolving sector needs.
Project information and results are to be communicated to producers using techniques that are designed to improve adoption rates. Findings will also be extended to the general public, policy makers, and the media to engage informed decision making regarding the beef and forage industries.
The purpose of this call is to gather potential project proposals that fit the priorities of this initiative as defined in the 2018 MBFI Project Proposal Application.
Please note: funding for 2018 and beyond has not been confirmed due to the transition between funding programs of Growing Forward 2 to the new Canadian Agricultural Partnership program.